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Fortinos

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Shop All Grilling

Everything you need to get all fired up for grilling season. Marinated meats, burgers, sausages, beverages and more!

Shop All Grilling Products | Fortinos

Plump, red Grape Tomatoes work well in a variety of dishes. These juicy grape tomatoes are great on their own as a snack or sliced in your favourite salad. Wash well before use.

Grape Tomatoes

Heirloom (or heritage) tomatoes are an open-pollinated variety of tomato with an irregular shape and often ribbed or striped skin. They are available in a variety of colours and can be used in the same ways as regular tomatoes. Use heirloom tomatoes to add some colour to your salads and pastas.

Heirloom Tomatoes

Sweet onions include many varieties, the most common of which is the Vidalia onion. Sweet onions have a golden yellow papery skin and white sweet flesh. They are especially good raw in salads and salsas but sweet onions can also be sliced and braised with beef or fried for onion rings.

Sweet Onion

Baking (or russet) potatoes have a rough brown skin and a tender white flesh with a mild flavour. They are a popular variety of potato and a good choice for baking, mashing, and frying. Peel and boil russets for mashed potatoes, or bake whole and top with sour cream for a side dish for your steak or pork chops.

Baking Russet Potato

Organics Sliced Cremini Mushrooms help make dinner prep a bit easier. Nutty yet mild, they add texture and earthy flavour to your go-to pasta and stir-fry dishes.

Organics Sliced Cremini Mushrooms

Dole Sweet Kale Salad Kit combines baby spinach, baby kale, and carrots for a sweet and tangy flavour. Try this blend with honey Dijon dressing and skinless chicken breast.

Sweet Kale Salad Kit

Organics Whole Cremini Mushrooms are destined to be an everyday staple in your kitchen. Nutty yet mild, these mushrooms work in your favourite pasta and stir-fry recipes.

Organics Whole Cremini Mushrooms

Cilantro is the bunched leafy green from the coriander plant. Both the leaves and stems can be used raw or cooked in a variety of dishes. Cilantro works especially well with spicy food. Try it with curry chicken or add some to salsa with a little lime.

Cilantro

Purple eggplants have glossy, deep purple skin and a meaty texture. Eggplant should only be cut right before use since the flesh discolours quickly. Roast to make eggplant caviar or baba ghanoush, or dice for a classic ratatouille.

Purple Eggplants

Romaine (or Cos) lettuce has dark green, tightly bunched leaves with crunchy white ribs. It has a slightly bitter flavour and can be used fresh or cooked. Use romaine lettuce to make a classic Caesar salad or as a topping for burgers and sandwiches.

Romaine Lettuce

White Mushrooms

Green leaf lettuce has loosely bunched leaves that are crisp and full-flavoured. Use green leaf lettuce in your next salad or as a topping for burgers and sandwiches.

Green Leaf Lettuce

Spring Mix

Red leaf lettuce has loosely bunched leaves that are crisp and mild-flavoured. Use red leaf lettuce in your next salad or as a topping for burgers and sandwiches.

Red Leaf Lettuce

These Romaine hearts are the tender, sweeter and crisper inner leaves of the lettuce. Not only are they the best part of the lettuce, but since they already have the outer leaves trimmed off, it means less prep work for you. They’re perfect for Caesar salad, sandwiches and even grilling, which adds a hint of smokiness that gives your salads a special touch.

Organic Romaine Lettuce Hearts

Organics Portobello Mushroom Caps are meaty with a rich flavour. Try grilling them for a meatless alternative to beef burgers, or fill them with bread crumbs, cheese, and garlic and pop them in the oven.

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