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Fortinos

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Browse products in Fruits & Vegetables on Fortinos near you. Schedule Delivery or Pickups Online. Subject to Availability.

Fruits & Vegetables - Shop for East Asian Foods Products Online | Fortinos

Lemongrass (or citronella root) is an herb with long, thin green stalks and white roots. It has a sour lemon flavour that is used to season many Thai and Vietnamese cooked dishes. Add lemongrass to soups, sauces, and marinades, or add the stalks to boiling water for tea.

Lemongrass

  Mangosteens  are a sweet tropical fruit with a leathery exterior. The inner fruit is soft,  white, with a sweet tart flavour. Perfect for adding to smoothies, eating  raw, or adding to a salad

Mangosteen, pack 3

Mangosteen is a tropical fruit with a hard, inedible purple-brown skin. The fruit inside has segments, similar to a tangerine, that are cream-coloured and juicy with a sweet-tart flavour. Enjoy mangosteen on its own or add to a fruit salad.

Mangosteen

Persimmon Vanilla, Case (1.5kg Case)

The rich, earthy flavour and firm texture of maitake mushrooms make them a standout ingredient. Roast them until their frilly edges turn crisp for a satisfying side dish, or sauté them with garlic to add a savoury note to egg dishes. Stir them into creamy pastas or pile them onto toast for a simple, elegant appetizer.

Maitake Mushrooms

Tamarindo (or tamarind) is a fruit pod with up to ten seeds surrounded by pulp inside. The pulp is sour-sweet, with hints of apricot and date flavours. Use tamarindo in chutneys, curries, and sauces.

Tamarinds

Jackfruit is a tropical fruit that has a pebbly skin and oblong shape. Its skin turns from green to yellowish-brown when ripe, and the yellow flesh is sweet and juicy.  Enjoy ripened jackfruit on its own or in salad, or use unripened jackfruit in cooked dishes such as curries.

Jackfruit

Passion Fruit (or granadilla) is an egg-shaped tropical fruit with red, purple, or yellow skin that becomes shriveled when ripe. The jelly-like pulp inside also contains tiny, edible black seeds and has a sweet-tart flavour. Scoop out the pulp and enjoy over ice cream or use to make desserts and beverages.

Passion Fruit

Oyster (or tree) mushrooms have fan-shaped caps that range in colour from pale to dark greyish-brown. They grow in tight clusters and have a mild flavour when cooked. Add chopped oyster mushrooms to sauces and stir-fries, or sauté with butter for a simple side dish.

Oyster Mushrooms, Dried

Shanghai Stir Fry Kit

Slightly crunchy with a mild flavour, enoki mushrooms can be enjoyed raw or cooked in recipes. Try them in everything from fresh Asian salads to homemade dumplings to miso soup. They’re also great for putting a spin on your usual omelette or risotto.

Fruits & Vegetables

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