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This versatile blend of chives, parsley and garlic is perfect to easily make creamy dip and garlic butter, toss with olive oil on hot pasta, make mashed potatoes and season meatloaf, roasted veggies, pasta sauces and burgers.
Garlic lovers rejoice - all the flavour of garlic with no chopping required!DIP - Mix with mayo and yogurt or sour cream and serve with veggies. GARLIC BREAD- Add mix to softened butter, spread on bread and bake in oven for 10 - 12 minutes at 375F until golden. ROASTED POTATOES - toss 1 - 2 tbsp of mix and olive oil with potatoes (cut in wedges or bite-sized pieces) and roast for 25 - 35 minutes at 425F flipping once halfway through, until golden and crispy on the edges and fork-tender inside.
Product Number: 21781467_EA
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