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Fortinos

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Browse our selection of produce and add freshness to your grill with in season vegetables and fruit.

Shop Fresh Produce - BBQ Collection | Fortinos

Romaine hearts are the yellowish leaves in the centre of romaine lettuce. Romaine hearts are smaller and sweeter than romaine bunches and can be enjoyed fresh or cooked. Use romaine hearts to make a classic Caesar salad or as a topping for burgers and sandwiches.

Romaine Heart, 3 Pack

Red bell peppers start with green skin but are left to ripen longer, giving them their bright red skin and sweet, fruity flavour. Enjoy them raw with dips or hummus, or roast red peppers to make dips and soups or as a topping for burgers and bruschetta.

Red Peppers    

Enjoy a sweet taste and a tender texture with Sweet Corn. Boil or grill this sweet corn for a delicious taste. Serve it with butter, salt and pepper, and any other of your favourite seasonings.

Sweet Corn

*Average Vine has 3-5 Tomatoes  Vine tomatoes are typically sold in clusters attached to a fresh green vine. Because they are a little softer and juicier than other varieties, vine tomatoes are excellent when used fresh in salads, but they can also be roasted or used in many tomato-based recipes.

Tomato On The Vine Red (1 Bunch)

Asparagus stalks range in colour from green to purple, with dark green or purplish tips. Thickness is not a reliable indicator of tenderness, and asparagus is best enjoyed the day of purchase.

Asparagus

Greenhouse tomatoes are firm and plump with a red skin when ripe. They are perfect sliced and used as a topping on burgers and sandwiches like the classic BLT. Or scoop out the pulp and seeds to make baked stuffed tomatoes.

Tomato Beefsteak  Red

Zucchini are summer squash with dark to light green skin, white flesh, and tiny edible seeds. They have a delicate flavour and can be eaten raw or cooked in a variety of ways.

Zucchini

Iceberg (or crisphead) lettuce is a round, tightly-packed head of pale green leaves. It has a crisp texture and a mild flavour and is mainly used fresh. Shred iceberg lettuce for salads and slaws, or cut into wedges and drizzle with blue cheese dressing.

Lettuce Iceberg

Red (or Italian) onions have a reddish-purple papery skin and a mild sweet flavour.  Use red onions to add colour and flavour to just about any dish. Slices of raw red onion work well in salads and as a topping for burgers, or roast and serve with sausage or flank steak.

Red Onion

Green onions have a firm white base with a small rounded bulb and crisp bright green tops. Scallions are similar but have a straighter white base and slightly milder flavour. Chop fresh green onions for salads or pair with mushrooms for a tart or omelette.

Green Onion

Green bell peppers have a bright green skin and mild, sweet flavour. Their flesh is crisp and juicy, perfect for enjoying raw with dips or hummus. Green bell peppers will add some colour to your stir-fry, or remove the tops and seeds to make stuffed bell peppers.

Sweet Green Peppers

Sweet potatoes have a thick dark orange skin and sweet orange flesh. Yams are similar in size and shape but are not related to the sweet potato at all. Use sweet potatoes instead of regular potatoes for fries and chips or make a classic sweet potato pie.

Sweet Potato

Plump, red Grape Tomatoes work well in a variety of dishes. These juicy grape tomatoes are great on their own as a snack or sliced in your favourite salad. Wash well before use.

Grape Tomatoes

Heirloom (or heritage) tomatoes are an open-pollinated variety of tomato with an irregular shape and often ribbed or striped skin. They are available in a variety of colours and can be used in the same ways as regular tomatoes. Use heirloom tomatoes to add some colour to your salads and pastas.

Heirloom Tomatoes

Sweet onions include many varieties, the most common of which is the Vidalia onion. Sweet onions have a golden yellow papery skin and white sweet flesh. They are especially good raw in salads and salsas but sweet onions can also be sliced and braised with beef or fried for onion rings.

Sweet Onion

Baking (or russet) potatoes have a rough brown skin and a tender white flesh with a mild flavour. They are a popular variety of potato and a good choice for baking, mashing, and frying. Peel and boil russets for mashed potatoes, or bake whole and top with sour cream for a side dish for your steak or pork chops.

Baking Russet Potato

Organics Sliced Cremini Mushrooms help make dinner prep a bit easier. Nutty yet mild, they add texture and earthy flavour to your go-to pasta and stir-fry dishes.

Organics Sliced Cremini Mushrooms

Dole Sweet Kale Salad Kit combines baby spinach, baby kale, and carrots for a sweet and tangy flavour. Try this blend with honey Dijon dressing and skinless chicken breast.

Sweet Kale Salad Kit

Organics Whole Cremini Mushrooms are destined to be an everyday staple in your kitchen. Nutty yet mild, these mushrooms work in your favourite pasta and stir-fry recipes.

Organics Whole Cremini Mushrooms

Cilantro is the bunched leafy green from the coriander plant. Both the leaves and stems can be used raw or cooked in a variety of dishes. Cilantro works especially well with spicy food. Try it with curry chicken or add some to salsa with a little lime.

Cilantro

Purple eggplants have glossy, deep purple skin and a meaty texture. Eggplant should only be cut right before use since the flesh discolours quickly. Roast to make eggplant caviar or baba ghanoush, or dice for a classic ratatouille.

Purple Eggplants

Romaine (or Cos) lettuce has dark green, tightly bunched leaves with crunchy white ribs. It has a slightly bitter flavour and can be used fresh or cooked. Use romaine lettuce to make a classic Caesar salad or as a topping for burgers and sandwiches.

Romaine Lettuce

White Mushrooms

Green leaf lettuce has loosely bunched leaves that are crisp and full-flavoured. Use green leaf lettuce in your next salad or as a topping for burgers and sandwiches.

Green Leaf Lettuce

Spring Mix

Red leaf lettuce has loosely bunched leaves that are crisp and mild-flavoured. Use red leaf lettuce in your next salad or as a topping for burgers and sandwiches.

Red Leaf Lettuce

These Romaine hearts are the tender, sweeter and crisper inner leaves of the lettuce. Not only are they the best part of the lettuce, but since they already have the outer leaves trimmed off, it means less prep work for you. They’re perfect for Caesar salad, sandwiches and even grilling, which adds a hint of smokiness that gives your salads a special touch.

Organic Romaine Lettuce Hearts

Organics Portobello Mushroom Caps are meaty with a rich flavour. Try grilling them for a meatless alternative to beef burgers, or fill them with bread crumbs, cheese, and garlic and pop them in the oven.

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