Oh So Simple Baked Brussels Sprouts
Toss tender baby Brussels sprouts with savoury prosciutto strips and our irresistibly creamy PC Artichoke & Asiago Dip for an easy side dish to serve a crowd.
1 tbsp (15 mL) PC Splendido Cold-Pressed Extra Virgin Olive OilIn Cart
PC Splendido Extra Virgin Olive Oil (500mL)$5.99 ea$1.20 / 100 mL
4 slices PC Proscittuo Dry Cured Ham- Boneless & SkinlessIn Cart
President's Choice Prosciutto (125g)
Not available to
4 cups (1 L) PC Baby Brussels SproutsIn Cart
President's Choice Baby Brussels Sprouts - Frozen (500g)$2.99 ea$0.60 / 100 g
3/4 cup (175 mL) PC Artichoke & Asiago DipIn Cart
President's Choice Artichoke & Asiago Dip (227g)$3.99 ea$1.76 / 100 g
Preheat oven to 350°F (180°C). Spray 8-inch (2 L) square glass baking dish with PC Canola Oil Cooking Spray.
In frying pan, heat olive oil over medium heat; cook prosciutto for 4 to 5 minutes, stirring occasionally, or until slightly crispy. With slotted spoon, transfer prosciutto to bowl. Add frozen Brussels sprouts to frying pan; cover and cook for 5 minutes, shaking pan occasionally. Remove pan from heat. Stir in prosciutto and dip. Transfer to prepared baking dish.
Bake uncovered for 20 to 25 minutes. Serve hot.
You will need
1 tbsp (15 mL) PC Splendido Cold-Pressed Extra Virgin Olive Oil
4 slices PC Proscittuo Dry Cured Ham- Boneless & Skinless
4 cups (1 L) PC Baby Brussels Sprouts
3/4 cup (175 mL) PC Artichoke & Asiago Dip
This is best right after it’s made, so don’t let it stand long before serving.