Fortinos Supermarket | Grocery shop online or instore

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Fortinos

PC Express Rapid Delivery

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Shop for must try products from President’s Choice. Discover brand new flavours and items to try on your next grocery trip.

PC Picks & Must Try Products | Fortinos

You haven’t had cheesecake like this. To create our tribute to Spain’s famous Basque cheesecake, we obsessed over every detail. From its burnt-looking exterior—intentionally baked at high heat for a perfectly caramelized top—to its indulgently airy interior, our crustless wonder is so divine, it’s the stuff of legend

Northern Spanish-Style Basque Cheesecake

Not to brag – but we think our bacon is among the best. (Ok, so we brag a little.) We start with specially selected pork raised by Canadian farmers. It’s cured, then naturally smoked. And during smoking, any liquid from our brining process is cooked away, which means you won’t end up with watery bacon that shrinks in the pan – just meaty, chewy strips. Think beyond breakfast: deluxe grilled cheese, wrapped around filet mignon, crumbled in cheese biscuits, or the showstopper – bacon-infused bourbon for happy hour. 

Bacon

You love bacon – but you want to cut back on salt. We hear you. We created an option with 45% less salt than regular PC Bacon. Just like our regular bacon, it’s made from Canadian pork and naturally smoked. When cooked, it still crackles with that same chewy, meaty texture with minimal shrinkage in the pan. Try partnering with other sodium-conscious options like poached eggs, vegetable sautés – or chop and top veggies like roasted Brussels sprouts or baked potatoes. You won’t miss a thing. 

Reduced Salt Bacon  

Not all bacon is created equal – and we think you’ll agree this one is a different taste experience. It’s sliced extra-thick for a super-meaty bite. But let’s back up: it all starts with carefully selected and trimmed pork bellies. They’re cured and smoked over maplewood – for a mild hint of sweetness. When cooked, they retain more of a chewy, salty bite than thinner slices. You know it’s made for breakfast but don’t stop there – slice it into crisp matchstick strips you can toss into sauces, soups salads. You won’t be sorry.

Old-Fashioned Style Bacon

Free From Naturally Smoked Fully Cooked Bacon is made from pork raised by Canadian farmers. Crisp and smoky, it's perfect in sandwiches and burgers.

Free From Naturally Smoked Fully Cooked Bacon

All prepped and fully cooked for you, these pieces of real bacon are so convenient they make recipes and dishes easier than ever. Naturally smoked and made from vegetable grain-fed pork raised without the use of antibiotics and hormones*, they’re perfect for adding to omelettes, salads, soups, pizza, pasta – and of course baked potatoes or potato skins. Contains no preservatives.†

Free From Bacon Pieces, Fully Cooked

Free From Naturally Smoked Fully Cooked Thick Sliced Bacon is made from pork raised by Canadian farmers. Crisp and smoky, it's perfect in sandwiches and burgers.

Free From Naturally Smoked Fully Cooked Thick Sliced Bacon

Two classic breakfast flavours meld in this mouth-watering bacon loaded with smoky notes and a hint of rich maple sweetness. A nice switch from the usual breakfast bacon, it?s also delicious crumbled into a green salad with goat?s cheese and can be folded into chocolate chip cookie batter or butter tart filling for a savoury-sweet twist.

Maple Flavoured Naturally Smoked Bacon

Top your sandwich with tomatoes, lettuce, and Free From Bacon Style Turkey. It's made from grain-fed turkey raised by Canadian farmers, without antibiotics. Enjoy its light, smoky flavour for breakfast or lunch.

Free From Bacon Style Turkey

Like a step back in time, this dry cured, double smoked bacon is prepared with a traditional recipe that includes a specially selected dry rub seasoning. It’s cured in its own juices with no extra moisture added, which allows the flavours to fully develop and ensures a rich, meaty texture. Slowly smoked with a blend of hickory and hardwoods for intense smoky taste, it’s thick-sliced like the bacon at your local butcher.

Dry Cured Bacon

What if you could order bacon just the way you like it? Like smothered in a cracked black peppercorn crust and sliced extra thick for meatier bites. And every hefty strip would peel away from the slab revealing those dark peppery edges. You can already smell it crisping up in the pan on a Sunday morning – and taste it on a freshly grilled burger. Wait ‘til you see what it does in a BLT. 

Old-Fashioned Style Peppercorn Bacon

Free From Peameal-Style Sliced Cured Pork Loin delivers classic peameal flavour with a tender, hearty bite. Boneless and rolled in cornmeal for crispy edges, it’s made with PC® Free From® pork raised without antibiotics by Canadian farmers for quality you can feel good about. Perfect for breakfast sandwiches, brunch plates, or pan-seared meals, these slices cook up easily with a satisfying texture and savoury taste.

Free From Peameal-Style Sliced Cured Pork Loin

Meat lasagna with fresh pasta, beef and 4 cheeses.

Meat Lasagna

Meat Lasagna with fresh pasta, beef and 4 cheeses.

Chicken Lasagna with fresh pasta and pieces of chicken in a creamy sauce with vegetables.

PC® favourites to keep coming back to

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