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Discover our collection of fresh produce to help you stay healthy. We're here to help you eat well, feel well and look your best!

Fresh Produce | Nature's Treasure by Fortinos

Avocados have a pebbly skin that turns from dark green to near black when ripe. Cut lengthwise, twist to separate the halves, and scoop out the creamy, pale green flesh for guacamole (lemon juice will keep the flesh from discolouring) and smoothies, or add sliced avocado to salad or a BLT sandwich.

Avocado

These flavourful little gems are delicious in muffins, pies, pancakes and waffles, or as a topping for cereal, yogurt and ice cream.

Blueberries

<p>Organics Baby Spinach is already trimmed and washed for your convenience. Enjoy this spinach in smoothies, sandwiches, salads, or fry it up with your eggs, or in any stir fry.</p>

Organics Baby Spinach

We know a lot about greens, and our organically grown, trimmed and washed baby arugula is our top pick – for great flavour, for convenience and for all-round versatility. Its subtle peppery-sweet taste lends itself to loads of options. What we would do: use some to make quick work of salads – as the star of the show or in more of a supporting role with mixed lettuces. Stuff fresh, tender leaves in burgers and sandwiches. Scatter by the handful on pizzas and pastas. Cook in frittatas to let delicate flavours sing. What you should do: all of the above. 

Baby Arugula

These Romaine hearts are the tender, sweeter and crisper inner leaves of the lettuce. Not only are they the best part of the lettuce, but since they already have the outer leaves trimmed off, it means less prep work for you. They’re perfect for Caesar salad, sandwiches and even grilling, which adds a hint of smokiness that gives your salads a special touch.

Organic Romaine Lettuce Hearts

Rose Spring Salad Mix

<p>Toss Organics Field Greens Salad Mix with a light vinaigrette or creamy salad dressing for the perfect side. This thoroughly-washed mix is a ready-to-use base for loaded or simple salads.</p>

Field Greens Salad Mix

Because good things happen when arugula and baby spinach meet, our tender greens duo is here to broaden your salad-making horizons. It’s an organically grown, trimmed and washed selection of leaves, and is ready to simplify mealtime, from breakfast to dinner. Sprinkle on pizza and in pasta. Wilt with poached eggs and sandwich in wraps and burgers. Use by the fistful in lunchbox salads and as the mildly peppery base for your signature dinner salads. How many options is too many? That’s up to you.  

Arugula & Baby Spinach Salad Mix

Rosemary is a commonly used culinary herb that is related to mint. It has silver-green leaves and a lemon-pine flavour. Use rosemary in sauces, marinades, and dressings, or sprinkle on meat, seafood, and vegetables before cooking.

Organic Rosemary Potted

Mint is a versatile herb that can be used many types of dishes. Peppermint has bright green leaves and a peppery flavour while spearmint has a milder fragrance and flavour. Add fresh mint to salads, salsas, or smoothies, or use to make a mint sauce to serve with lamb chops.

Organic Mint Potted

Thyme is a commonly used culinary herb that is related to mint. It has greyish-green leaves and a minty, light-lemon fragrance and flavour. Use thyme in dressings and vinaigrettes, or add sprigs to soups, stews, and roasted meats and vegetables.

Organic Thyme Potted

Italian (or flat-leaf) parsley is a popular herb with flat, bright green leaves and a stronger, sweeter flavour than curly leaf parsley. Use fresh as a garnish or in salads, or make parsley pesto and serve with pasta, poultry, or vegetables.

Organic Italian Parsley Potted

Basil is a member of the mint family with many varieties, each with its own flavour. Thai basil has deep green leaves on purple-hued stems and a more pronounced anise flavour than sweet basil. Tear fresh basil for salads, or use in soups, curries, and stir fries.

Fresh Produce

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